Most of the avocados that you find in the good meals cooked with us come from Europe or Morocco.

We try as much as possible to find producers who are closest to our plates – whether for our avocados or for the rest of our products – and to work with them over the long term and by paying them at the best price to bring them sustainability in their activity and for their future.

We have all heard of the devastation that avocado cultivation has caused in certain regions of the world such as Mexico for example, where this culture is held with an iron hand in certain places by the local mafia and / or who pays very little attention to human and environmental conditions and understands for water management when growing this super food and we denounce it in the highest degree!

This is why we work exclusively with suppliers ensuring, in addition to an excellent quality product, decent conditions for those who work there and environmental management that is as respectful as possible for our planet.

In order to guarantee this requirement even more, we are also in the process of setting up specifications and a label which is renewable each year for our suppliers. The aim is to guarantee as much as possible that the avocados produced are grown and transported in accordance with strict economic, social and environmental standards in line with our values via this label; from the field to the finished product.

Avocado is a great health food. It is up to us to make it so also for the environment and for the people who participate in its growth, harvest and transport.

Avocado is a rich fruit but it is made up of “good fats”, monounsaturated fatty acids which are excellent for our body.

Unlike saturated acids, monounsaturated fats do not make you fat and contribute to the proper functioning of the cardiovascular system.

As seen previously, it also contains many minerals and vitamins.
The avocado is therefore an essential ally for our good health.

Enjoy it!